Updates

In addition to ongoing work at Space Junk for Space Punks and next Friday's Toiling in Obscurity, I will be performing in Bedtime Stories on Wednesday, December 3, at the Shubin. I am also really into making crackers right now.

Oat Cakes:

2 c. Oatmeal
3/4 c. Flour
1/4 tsp. Baking Soda
1 tsp. Salt
4 tbl. Butter, melted
Boiling Water

Preheat oven to 400.
Pulse oatmeal in blender for a smoother texture.
Add wet to dry, using only as much water as is necessary to form a workable dough.
Roll flat and cut into circles.
Bake 10 - 15 minutes.

You can tart these up however you'd like. I made some with Rosemary (crushed, then worked into the dough), and some with Honey (1tsp. for a half-batch). They are delicious.